12:00–13:00
Roast Profiles Guided by Sensory Science, Not Anecdotes
Morten Munchow – Coffee Mind, Copenhagen
13:00–14:00
Reclaiming Coffee Flavour
Patrik Rolf Karlsson – April Coffee, Copenhagen
14:00–15:00
Flavours of fermented coffees
Dr. Samo Smrke – ZHAW, Zurich
15:00–16:00
From soil to sensory: A jurney of an ecosystem coffee producer
Pepe Jijon – Finca Soledad, Ecuador & Lance Schnorenberg – SEY Coffee, Brooklyn
16:00–17:00
The Business of Specialty Coffee
Maxwell Dashwood – Colonna Coffee, London
17:00–18:00
Noma Coffee Project
Carolyne Lane – Noma Kaffe, Copenhagen
10:00–11:00
CATA EXPORT
Cupping coffees
11:00–12:00
FOREST COFFEE
Cupping coffees
12:00–13:00
FEST COFFEE MISSION
Cupping coffees
13:00–14:00
COVOYA COFFEE
Cupping coffees
14:00–15:30
Discriminative Lab: Competition Level Triangle Tests & Threshold Training
Morten Munchow, Coffee Mind – Copenhagen
16:00–17:00
GROUNDS COFFEE
Cupping coffees
09:00–09:45
Breafing With Judges
10:00–17:00
Barista Battle Challenge 2025
18:30–19:00
Announcment of winner
11:00 – 12:00 Espresso Basics
12:00 – 13:00 Pour-over Basic
15:00 – 16:00 Latte Art Basic
16:00 – 17:00 Turkish Coffee
10:00 – 12:00 FINCA SOLEDAD & SEY COFFEE
12:00 – 14:00 STANDOUT COFFEE
14:00 – 16:00 NOMA KAFFE
16:00 – 18:00 KISSED BY LIZ
10:00–19:00 LA MARZOCCO HOME
Try espresso home machines like Micra, Mini, GS3 and Strada X.
MODBAR
15:00 – 18:00 APRIL COFFEE
STRADA X
10:00- 18:00 STOW COFFEE
12:00 COFFEE & COCKTAILS AT HOME
Samo Simjanovski (Silk and Fizz)
14:00 COFFEE & COCKTAILS IN A BAR
Anže Testen (Kolibri)
15:30 COFFEE & COCKTAILS IN FINE DINING
Gal Piko (Silk and Fizz, formerly Restaurant Milka)
