What sets Alpro Barista apart is its ability to deliver the texture, taste, and stability that the specialty coffee industry demands. Each variant is formulated to steam beautifully, creating the silky microfoam required for latte art, while allowing the unique flavors of coffee to shine through. Whether it’s the natural sweetness of oat, the nutty depth of almond, the creaminess of soy, or the tropical lightness of coconut, Alpro Barista offers baristas the flexibility to create drinks that are both plant-based and uncompromising in quality.
At the Ljubljana Coffee Festival, Alpro brings this experience to life through their dedicated ALPRO BARISTA stand–a space where coffee culture meets innovation. Visitors are invited to taste, compare, and discover how plant-based alternatives can elevate the modern café experience. It’s not just about offering options–it’s about setting new standards for inclusivity and creativity in coffee.
What sets Alpro Barista apart is its ability to deliver the texture, taste, and stability that the specialty coffee industry demands. Each variant is formulated to steam beautifully, creating the silky microfoam required for latte art, while allowing the unique flavors of coffee to shine through. Whether it’s the natural sweetness of oat, the nutty depth of almond, the creaminess of soy, or the tropical lightness of coconut, Alpro Barista offers baristas the flexibility to create drinks that are both plant-based and uncompromising in quality.
At the Ljubljana Coffee Festival, Alpro brings this experience to life through their dedicated ALPRO BARISTA stand–a space where coffee culture meets innovation. Visitors are invited to taste, compare, and discover how plant-based alternatives can elevate the modern café experience. It’s not just about offering options–it’s about setting new standards for inclusivity and creativity in coffee.
Adding to the energy of the stand is Alpro Barista Ambassador Damian Burgess, who has become a fixture at the festival. With his deep expertise, engaging presence, and passion for coffee, Damian demonstrates how Alpro Barista seamlessly integrates into the workflow of a café, from classic cappuccinos to contemporary signature drinks. His hands-on approach and infectious enthusiasm inspire both professionals and curious visitors to rethink what plant-based milk can be. For years, Alpro has stood as a proud partner of Ljubljana Coffee Festival, embodying its spirit of progress and openness. Their presence reminds us that coffee is not just about tradition, but also about innovation, diversity, and the joy of creating drinks that resonate with everyone.
