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Turkish Coffee

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Master the basics of turkish coffee
Grind size, water temperature and extraction

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Description

Join workshops and explore the world of coffee
like never before! Designed for home brewers and
curious enthusiasts, these 30-minute sessions are
led by the professional trainers from Stow Coffee
Academy.

Whether you’re new to espresso, latte art, curious
about filter brewing or interested how to prepare
perfect turkish coffee—this is your chance.

 

TURKISH COFFEE

Master the basics of turkish coffee
Grind size, water temperature and extraction

Additional information

Time

Saturday 12:00-12:30, Saturday 14:00–14:30, Saturday 16:00–16:30, Sunday 12:00-12:30, Sunday 14:00–14:30, Sunday 16:00–16:30

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