12:00–13:00
Beyond Cupping Forms: A Science First Sensory Framework
Morten Munchow – Coffee Mind, Copenhagen
13:00–14:00
Standout Coffee: A Unique Business Model
Alexander Ruas – Standout, Stockholm
14:00–15:00
Why we need (better) coffee competitions
Steve Moloney, Barista League
15:00–16:00
Still hiring? You`re already behind.
Miranda Caldwell & Dale Harris (World Barista Champion)
16:00–17:00
How to build coffee brands.
.raw / EN
17:00–18:00
PANEL FORUM: Specialty coffee & haute cuisine
Speakers:
Carolyne Lane, Noma Restaurant
David Žefran, Restaurant Milka
Patrik Rolf, April Coffee
Morten Munchow, Coffee Mind
Liz Escobar, Kissed by Liz
Baptiste Abour, Ventre Paris
10:00–11:00
COVOYA COFFEE
Cupping coffees
11:00–12:00
Workshop: Understanding Coffee Acidity
Dr. Samo Smrke, ZHAW Zurich
12:00–13:00
CATA EXPORT
Cupping coffees
13:00–14:00
FEST COFFEE MISSION
Cupping coffees
14:00–15:30
Descriptive Lab: University–Derived Profiling & Panel Analytics
Morten Munchow – Coffee Mind, Copenhagen
16:00–17:00
GROUNDS COFFEE
Cupping coffees
17:00–18:00
FOREST COFFEE
Cupping coffees
09:00–09:45
Breafing With Judges
10:00–11:00
First Round, Latte Art Throwdown
11:00–12:00
Final, Latte Art Throwdown 2025
12:00–13:00
Announcment of winner
11:00 – 12:00 Espresso Basics
12:00 – 13:00 Pour-over Basic
15:00 – 16:00 Latte Art Basic
16:00 – 17:00 Turkish Coffee
10:00 – 12:00 FINCA SOLEDAD & SEY COFFEE
12:00 – 14:00 NOMA KAFFE
14:00 – 16:00 KISSED BY LIZ
16:00 – 18:00 STANDOUT COFFEE
10:00–19:00 LA MARZOCCO HOME
Try espresso home machines like Micra, Mini, GS3 and Strada X.
MODBAR
10:00 – 13:00 APRIL COFFEE
STRADA X
10:00- 18:00 STOW COFFEE
12:00 COFFEE & COCKTAILS AT HOME
Aleksander Malbašić (Batch)
14:00 COFFEE & COCKTAILS IN A BAR
Djan Meglič (Restaurant Milka)
15:30 COFFEE & COCKTAILS IN A FINE DINING
Anja Skrbinek (independent, formerly Hiša Franko)
